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Effects of refining on chemical and physical properties of palm oil products

✍ Scribed by W. L. Siew; Yassin Mohammad

Book ID: 112821893
Publisher: Springer-Verlag
Year: 1989
Tongue: English
Weight: 352 KB
Volume: 66
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02670096

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## Abstract Palm oil has been treated by partial lipase hydrolysis and by interesterification with excess glycerol and the effects on the chemical and physical properties have been investigated. Lipase hydrolysis preferentially removes unsaturated acids and the neutral glycerides remaining after re