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The effect of the refining process on the interfacial properties of palm oil

โœ Scribed by C. C. Ho; M. C. Chow

Book ID
107489865
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
489 KB
Volume
77
Category
Article
ISSN
0003-021X

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## Abstract Palm oil has been treated by partial lipase hydrolysis and by interesterification with excess glycerol and the effects on the chemical and physical properties have been investigated. Lipase hydrolysis preferentially removes unsaturated acids and the neutral glycerides remaining after re