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Effect of electron-beam irradiation on cholesterol oxide formation in different ready-to-eat foods

✍ Scribed by J.J. Lozada-Castro; M. Gil-Díaz; M.J. Santos-Delgado; S. Rubio-Barroso; L.M. Polo-Díez

Book ID: 116541297
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 752 KB
Volume: 12
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2011.07.005

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