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Effects of Electron Beam Irradiation and Antimicrobials on the Volatiles, Color, and Texture of Ready-to-eat Turkey Breast Roll

✍ Scribed by M.J. Zhu; A. Mendonca; B. Min; E.J. Lee; K.C. Nam; K. Park; M. Du; H.A. Ismail; D.U. Ahn


Book ID
108825587
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
278 KB
Volume
69
Category
Article
ISSN
0022-1147

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