Effect of natural antioxidant concentration on lipid oxidation of ready to eat ground beef links from cattle fed distillers grains in different phases of production

✍ Scribed by Cleveland⁎, B.D.; Buntyn, J.O.; Redfield, A.L.; MacDonald, J.C.; Erickson, G.E.; Jones, T.F.; Schmidt, T.B.; Sullivan, G.A.

• Book ID: 122152090
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 56 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.07.081