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EFFECT OF ELECTRICAL STIMULATION ON THE BOVINE CARCASS

โœ Scribed by R. VILLARREAL; P.A. WILL

Book ID
111341295
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
332 KB
Volume
11
Category
Article
ISSN
0146-9428

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๐Ÿ“œ SIMILAR VOLUMES

The electrical stimulation of beef carca
The electrical stimulation of beef carcasses
โœ James R. Bendall; Charles C. Ketteridge; Alan R. George ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 572 KB

## Abstract Beef carcasses were stimulated shortly after slaughter at varying voltage, pulse frequency and duration, with the aim of accelerating the fall of pH, destruction of ATP and onset of rigor in the muscles, so that the meat could be chilled rapidly after slaughter without danger of coldโ€sh