✦ LIBER ✦

Effect of egg yolk lecithins and commercial soybean lecithins on in vitro skin permeation of drugs

✍ Scribed by M. Mahjour; B. Mauser; Z. Rashidbaigi; M.B. Fawzi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

In vitro assessment of soybean lecithin

✍ Salmani, Hossein; Towhidi, Armin; Zhandi, Mahdi; Bahreini, Majid; Sharafi, Mohse 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 322 KB

In vitro comparison of egg yolk–based an

✍ M. Forouzanfar; M. Sharafi; S.M. Hosseini; S. Ostadhosseini; M. Hajian; L. Hosse 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 190 KB

In vitro and in vivo comparison of egg y

✍ Viviana A. Aires; Klaus-Dieter Hinsch; Frank Mueller-Schloesser; Katja Bogner; S 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 140 KB

Effect of substituting soybean lecithin

📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 89 KB

Influence of dietary soybean and egg lec

✍ Barbara C. O'Brien; Sheila M. Corrigan 📂 Article 📅 1988 🏛 Springer-Verlag 🌐 English ⚖ 466 KB

The influence of lecithin and urea on th

✍ M.Vitória L.B Bentley; Erika R.M Kedor; Renata F Vianna; John H Collett 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 591 KB