Effect of Egg Washing on the Cuticle Quality of Brown and White Table Eggs

✍ Scribed by Leleu, S. (author);Messens, W. (author);De Reu, K. (author);De Preter, S. (author);Herman, L. (author);Heyndrickx, M. (author);De Baerdemaeker, J. (author);Michiels, C. W. (author);Bain, M. (author)

• Book ID: 118001935
• Publisher: International Association for Food Protection
• Year: 2011
• Tongue: English
• Weight: 394 KB
• Volume: 74
• Category: Article
• ISSN: 0362-028X
• DOI: 10.4315/0362-028x.jfp-11-013