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Effect of Cooling Rate on Egg White Quality

✍ Scribed by Lentz, C.P.; Fletcher, D.A.

Book ID: 126551721
Publisher: Elsevier
Year: 1968
Weight: 392 KB
Volume: 1
Category: Article
ISSN: 0008-3860
DOI: 10.1016/S0008-3860(68)74468-8

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