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Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs

✍ Scribed by A. Daza; A. Mateos; A.I. Rey; I. Ovejero; C.J. López-Bote

Book ID: 116736982
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 137 KB
Volume: 76
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2006.10.004

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