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Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs

✍ Scribed by A. Daza; A.I. Rey; J. Ruiz; C.J. Lopez-Bote


Book ID
116736379
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
332 KB
Volume
69
Category
Article
ISSN
0309-1740

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