✦ LIBER ✦

Effect of Drying on the Nutraceutical Quality of Sea Buckthorn (Hippophae rhamnoides L. ssp. sinensis) Leaves

✍ Scribed by Tiffany T. Y. Guan; Stefan Cenkowski; Arnie Hydamaka

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE INFLUENCE OF DRYING ON LEVELS OF BIO

✍ S.D. ST. GEORGE; S. CENKOWSKI 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 181 KB

Antioxidant, cytoprotective and antibact

✍ Nitin K. Upadhyay; M.S. Yogendra Kumar; Asheesh Gupta 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 385 KB

Influence of Harvest Time on the Quality

✍ St. George, Susan D.; Cenkowski, Stefan 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 201 KB

Nutritional Assessment of Processing Eff

✍ D. Gutzeit; P. Winterhalter; G. Jerz 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 140 KB

Sea buckthorn (Hippophae rhamnoides L.)

✍ Górnaś, Paweł; Šnē, Elga; Siger, Aleksander; Segliņa, Dalija 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 772 KB

EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMN

✍ R. ZADERNOWSKI; M. NACZK; H. NOWAK-POLAKOWSKA; J. NESTEROWICZ 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 448 KB