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Sea buckthorn (Hippophae rhamnoides L.) leaves as valuable source of lipophilic antioxidants: The effect of harvest time, sex, drying and extraction methods

✍ Scribed by Górnaś, Paweł; Šnē, Elga; Siger, Aleksander; Segliņa, Dalija


Book ID
126830772
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
772 KB
Volume
60
Category
Article
ISSN
0926-6690

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