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Effect of drying methods on molecular properties and functionalities of disulfide bond-cleaved soy proteins

✍ Scribed by U. Kalapathy; N. S. Hettiarachchy; K. C. Rhee

Book ID: 107495051
Publisher: Springer-Verlag
Year: 1997
Tongue: English
Weight: 460 KB
Volume: 74
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-997-0123-z

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