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Effect of Drying Methods on Functional Properties of Tarhana: A Wheat Flour-Yogurt Mixture

✍ Scribed by M. Hayta; M. Alpaslan; A. Baysar


Book ID
108823850
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
85 KB
Volume
67
Category
Article
ISSN
0022-1147

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