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Influence of drying conditions on functional properties of potato flour

✍ Scribed by A. Ramesh Yadav; Manisha Guha; R. N. Tharanathan; R. S. Ramteke


Publisher
Springer
Year
2006
Tongue
English
Weight
463 KB
Volume
223
Category
Article
ISSN
0044-3026

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The influence of different drying condit
✍ S.J. Milne; H. Mostaghaci πŸ“‚ Article πŸ“… 1990 πŸ› Elsevier Science 🌐 English βš– 1000 KB

A water-based suspension of submicron titania particles was dried using a variety of techniques. The resulting powders were fully characterized in order to observe the effect of drying conditions on particle agglomeration. Direct evaporation methods led to quite severe agglomeration, whilst removal