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Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)

✍ Scribed by Hithamani, Gavirangappa; Srinivasan, Krishnapura

Book ID: 121829853
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 405 KB
Volume: 164
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.04.107

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