𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of domestic processing on bioactive compounds

✍ Scribed by Alejandro Ruiz-Rodriguez; Francisco R. Marín; Aurelio Ocaña; Cristina Soler-Rivas

Book ID
106496939
Publisher
Springer
Year
2007
Tongue
English
Weight
469 KB
Volume
7
Category
Article
ISSN
1568-7767

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Freshly squeezed watermelon juice was subjected to thermosonication treatments with processing variables of temperature (25–45°C), amplitude level (24.1–60μm) and processing time (2–10min) at a constant frequency of 20kHz and pulse durations of 5s on and 5s off. Hunter color values (L\*, a\* and b\*