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Degradation of bioactive spice compound: curcumin during domestic cooking

✍ Scribed by D. Suresh; K. N. Gurudutt; Krishnapura Srinivasan

Book ID: 105900061
Publisher: Springer
Year: 2008
Tongue: English
Weight: 295 KB
Volume: 228
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-008-0993-9

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