✦ LIBER ✦

Effect of Dioscorea opposita Thunb. (yam) supplementation on physicochemical and sensory characteristics of yogurt

✍ Scribed by S.H. Kim; S.Y. Lee; G. Palanivel; H.S. Kwak

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of different drying methods on th

✍ Zhang, Zhidan; Gao, Wenyuan; Li, Xia; Jiang, Qianqian; Xia, Yuzhuo; Wang, Haiyan 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 286 KB

Effects of combined nonthermal treatment

✍ Chun, Ho H.; Yu, Dong J.; Song, Kyung B. 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 704 KB

Effects of Cultivar and Drying Method on

✍ Kolawole O. Falade; Ngozi F. Onyeoziri 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 226 KB

Effects of extrusion variables and starc

✍ Kpodo, Kafui A.; Plahar, Wisdom A. 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 699 KB

Functional effects of dried okra powder

✍ Taofik Akinyemi Shittu, Ololade Funke Olaitan 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 329 KB

Effects of Taiwanese yam (Dioscorea japo

✍ Hsiao-Ling Chen; Cheng-Hsin Wang; Chen-Tien Chang; Tse-Cheng Wang 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 84 KB