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Effects of Cultivar and Drying Method on Color, Pasting and Sensory Attributes of Instant Yam (Dioscorea rotundata) Flours

โœ Scribed by Kolawole O. Falade; Ngozi F. Onyeoziri


Book ID
113092077
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
226 KB
Volume
5
Category
Article
ISSN
1935-5130

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