✦ LIBER ✦
Multivariate analysis of the effect of drying method and particle size of flour on the instrumental texture characteristics of paste made from two varieties of taro (Colocasia esculenta L. Schott) flour
✍ Scribed by N.Y. Njintang; C.M.F. Mbofung; R. Kesteloot
- Book ID
- 108171295
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 285 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0260-8774
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