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Effect of Diglycerides on the Crystallisation of Palm Oleins

✍ Scribed by Siew, Wai-Lin; Ng, Wee-Lam

Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
349 KB
Volume
71
Category
Article
ISSN
0022-5142

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✦ Synopsis

The crystallisation time of palm olein was found to be rapidly reduced with the addition of palm diglycerides. Of the palm diglycerides, the dipalmitoylglycerol in particular the 1,3-isomer was more effective in causing rapid crystallisation of palm olein. On the other hand, the palmitoyloleoylglycerol appeared to have a retardation effect on the crystallisation time, while the effect from dioleoylglycerol was not very significant. The effects of diglycerides were also discussed in relation to the unsaturation of the olein.

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