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Effect of different types of heat processing on chemical changes in tuna

✍ Scribed by Nimish Mol Stephen; R. Jeya Shakila; G. Jeyasekaran; D. Sukumar


Book ID
107689072
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
545 KB
Volume
47
Category
Article
ISSN
0022-1155

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