✦ LIBER ✦

EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE LIPID FRACTION OF A VEGETABLE CREAM

✍ Scribed by FEDERICO FERIOLI; GIAN BATTISTA CASTAGNETTI; MARIA FIORENZA CABONI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stability of linseed oil and antioxidant

✍ I. Valencia; D. Ansorena; I. Astiasarán 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 175 KB

The effect of vegetable fat on the physi

✍ R NAZARUDDIN; A S SYALIZA; A I WAN ROSNANI 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 123 KB

Effects of native and fractionated veget

✍ Green, Michael H.; Green, Joanne Balmer 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 631 KB

Effect of Different Storage Conditions o

✍ Giuseppe Piccione; Stefania Casella; Claudia Giannetto; Anna Assenza; Giovanni C 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 152 KB

THE EFFECTS OF SOME OVULATION INHIBITORS

✍ Brody, Sam ;Kerstell, Jüri ;Nilsson, Lennart ;Svanborg, Alvar 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) ⚖ 404 KB

Effect of processing and storage conditi

✍ Pier P. Legnani; Erica Leoni 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 130 KB