✦ LIBER ✦
Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions
✍ Scribed by I. Valencia; D. Ansorena; I. Astiasarán
- Book ID
- 116736759
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 175 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0309-1740
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