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Effect of different organic growing conditions on quality of cooked potatoes

✍ Scribed by Anette K Thybo; Jens Peter Mølgaard; Ulla Kidmose

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
136 KB
Volume
82
Category
Article
ISSN
0022-5142

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## Abstract Rabbits fed on greened potatoes became dull and showed reduction in body weight after 30 days of feeding. They had comparatively enlarged livers and also showed a significant difference in relative size of heart. Blood samples collected from these animals after 30 days showed an increas