✦ LIBER ✦

Effect of different levels of n−3 highly unsaturated fatty acids on growth and fatty acid composition of juvenile gilthead bream (Sparus aurata)

✍ Scribed by Carlos Ibeas; Marisol Izquierdo; Antonio Lorenzo-Herández

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of different levels of n−3 highly

✍ C. Ibeas; M.S. Izquierdo; A. Lorenzo 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 832 KB

Influence of dietary n − 3 highly unsatu

✍ C. Ibeas; J. Cejas; T. Gómez; S. Jerez; A. Lorenzo 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 1017 KB

Effects of frying on the fatty acid comp

✍ Mnari Bhouri Amira; Jrah Harzallah Hanene; Dhhibi Madiha; Bouhlel Imen; Hammami 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 731 KB

Effects of dietary arachidonic acid (20:

✍ E Fountoulaki; M.N Alexis; I Nengas; B Venou 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 152 KB

Effect of lipid and n−3 HUFA levels in m

✍ M. Salhi; M.S. Izquierdo; C.M. Hernández-Cruz; M. González; H. Fernández-Palacio 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 490 KB

Effects of dietary soybean oil concentra

✍ Silvia Martínez-Llorens; Ana Tomás Vidal; Andrés Vicente Moñino; Marcial Pla Tor 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 116 KB