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Influence of dietary n − 3 highly unsaturated fatty acids levels on juvenile gilthead seabream (Sparus aurata) growth and tissue fatty acid composition

✍ Scribed by C. Ibeas; J. Cejas; T. Gómez; S. Jerez; A. Lorenzo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of different levels of n−3 highly

✍ C. Ibeas; M.S. Izquierdo; A. Lorenzo 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 832 KB

Effect of different levels of n−3 highly

✍ Carlos Ibeas; Marisol Izquierdo; Antonio Lorenzo-Herández 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 68 KB

Influence of eicosapentaenoic to docosah

✍ C. Ibeas; J.R. Cejas; R. Fores; P. Badía; T. Gómez; A.Lorenzo Hernández 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 722 KB

Influence of n-3 highly unsaturated fatt

✍ C. Rodríguez; J.R. Cejas; M.V. Martín; P. Badía; M. Samper; A. Lorenzo 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 210 KB

Influence of broodstock gilthead seabrea

✍ Eduardo Almansa; Ma.José Pérez; Juana Rosa Cejas; Pilar Badı́a; José Enrique Vil 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 125 KB

Effect of lipid and n−3 HUFA levels in m

✍ M. Salhi; M.S. Izquierdo; C.M. Hernández-Cruz; M. González; H. Fernández-Palacio 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 490 KB