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Effect of different levels of malt extract on antinutrients,in vitrodigestibilities and viscosity during fermentation ofJeungpyun

✍ Scribed by Kyoung-Wan Jung; Yoo-Kyung Kim; Gui-Chu Lee

Book ID: 106266797
Publisher: The Korean Society of Food Science and Technology
Year: 2011
Tongue: English
Weight: 249 KB
Volume: 20
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-011-0096-4

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