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Effect of different levels of fat and inulin on the microbial growth and metabolites in probiotic yogurt containing nonviable bacteria

✍ Scribed by Shakerian, Mansour; Hadi Razavi, Seyed; Khodaiyan, Faramarz; Ziai, Seyed Ali; Saeid Yarmand, Mohammad; Moayedi, Ali

No coin nor oath required. For personal study only.

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