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Proteolytic and ACE-inhibitory activities of probiotic yogurt containing non-viable bacteria as affected by different levels of fat, inulin and starter culture

✍ Scribed by Shakerian, Mansour; Razavi, Seyed Hadi; Ziai, Seyed Ali; Khodaiyan, Faramarz; Yarmand, Mohammad Saeid; Moayedi, Ali


Book ID
121604796
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
420 KB
Volume
52
Category
Article
ISSN
0022-1155

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