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Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid

✍ Scribed by H.A. Hassim; M. Lourenço; G. Goel; B. Vlaeminck; Y.M. Goh; V. Fievez

No coin nor oath required. For personal study only.

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