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Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study

✍ Scribed by A. Buccioni; M. Antongiovanni; F. Petacchi; M. Mele; A. Serra; P. Secchiari; D. Benvenuti

No coin nor oath required. For personal study only.

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