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Effect of Different Enological Practices on Skin and Seed Proanthocyanidins in Three Varietal Wines

✍ Scribed by Busse-Valverde, Naiara; Gómez-Plaza, Encarna; López-Roca, Jose M.; Gil-Muñoz, Rocio; Fernández-Fernández, Jose I.; Bautista-Ortín, Ana B.

Book ID: 120644989
Publisher: American Chemical Society
Year: 2010
Tongue: English
Weight: 758 KB
Volume: 58
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf102265c

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