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Effect of Different Drying Methods on the Physico-Chemical Properties of Tomato Variety 'Rio Grande'

✍ Scribed by Mechlouch, Ridha Fethi (author);Elfalleh, Walid (author);Ziadi, Manel (author);Hannachi, Hédia (author);Chwikhi, Mabrouka (author);Aoun, Amira Ben (author);Elakesh, Ismail (author);Cheour, Foued (author)

Book ID
118242082
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2012
Tongue
English
Weight
633 KB
Volume
8
Category
Article
ISSN
2194-5764

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