𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Different Drying Methods on the Physico-Chemical Properties of Tomato Variety 'Rio Grande'

✍ Scribed by Mechlouch, Ridha Fethi (author);Elfalleh, Walid (author);Ziadi, Manel (author);Hannachi, Hédia (author);Chwikhi, Mabrouka (author);Aoun, Amira Ben (author);Elakesh, Ismail (author);Cheour, Foued (author)

Book ID
118242081
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2012
Tongue
English
Weight
633 KB
Volume
8
Category
Article
ISSN
2194-5764

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Different Drying Methods on th
Effect of Different Drying Methods on the Physico-Chemical Properties of Tomato Variety 'Rio Grande'
✍ Mechlouch, Ridha Fethi (author);Elfalleh, Walid (author);Ziadi, Manel (author);H 📂 Article 📅 2012 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 633 KB

The aim of this work is to study the physico-chemical properties of dried tomatoes, variety Rio grande using direct solar dryer (DSD), open-air sun drying (OASD) and microwave drying (MW) with three output powers density (1w/g; 2w/g; 3w/g) at different temperatures (57, 67°C). Radical scavenging act

Effect of different types of maltodextri
Effect of different types of maltodextrin and drying methods on physico-chemical and sensory properties of encapsulated durian flavour
✍ Che Man, Y?B; Irwandi, J; Abdullah, W?J?W 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 358 KB 👁 2 views

A study on durian (Durio zibethinus Murr) ¯avour encapsulation was conducted using three types of maltodextrin ± glucose syrup solid (GSS), ®eldose PHS-15 and pasilli ± and two drying methods: spray and freeze drying. Results showed that the three types of maltodextrin used in this study proved to b