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Effect of Dietary Wine Pomace Extract and Oleanolic Acid on Plasma Lipids in Rats Fed High-Fat Diet and Its DNA Microarray Analysis

✍ Scribed by Yunoki, Keita; Sasaki, Gaku; Tokuji, Yoshihiko; Kinoshita, Mikio; Naito, Akihiko; Aida, Kazuhiko; Ohnishi, Masao

No coin nor oath required. For personal study only.

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