✦ LIBER ✦

Effects of simultaneous docosahexaenoic acid and catechin intakes on the plasma and liver lipids in low- and high-fat diet fed mice

✍ Scribed by Nobuya Shirai; Hiramitsu Suzuki

Book ID: 117442455
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 78 KB
Volume: 23
Category: Article
ISSN: 0271-5317
DOI: 10.1016/s0271-5317(03)00079-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of three Chinese herbal medicine

Effects of three Chinese herbal medicines on plasma and liver lipids in mice fed a high-fat diet

✍ Tohru Nakayama; Satoe Suzuki; Hideki Kudo; Shuji Sassa; Makoto Nomura; Shinobu S 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 621 KB

The effect of low-fat diets rich in Aust

The effect of low-fat diets rich in Australian fish on the levels of arachidonic, eicosapentaenoic and docosahexaenoic acid in plasma lipids

✍ A.J. Sinclair; K.O. O'Dea; I. Smith; D. Parkin 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 170 KB

Effects of Untreated and Thermally Treat

Effects of Untreated and Thermally Treated Lupin Protein on Plasma and Liver Lipids of Rats Fed a Hypercholesterolemic High Fat or High Carbohydrate Diet

✍ Corinna Brandsch; Diana Kappis; Kristin Weiße; Gabriele I. Stangl 📂 Article 📅 2010 🏛 Springer US 🌐 English ⚖ 242 KB

The Beneficial Effect of Propolis on Fat

The Beneficial Effect of Propolis on Fat Accumulation and Lipid Metabolism in Rats Fed a High-Fat Diet

✍ I. Ichi; H. Hori; Y. Takashima; N. Adachi; R. Kataoka; K. Okihara; K. Hashimoto; 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 251 KB

Effect of high-carbohydrate-low-fat diet

Effect of high-carbohydrate-low-fat diets on plasma glucose, insulin and lipid responses in hypertriglyceridemic humans

✍ George C. Liu; Ann M. Coulston; Gerald M. Reaven 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 429 KB

Effect of Oryzanol and Ferulic Acid on t

Effect of Oryzanol and Ferulic Acid on the Glucose Metabolism of Mice Fed with a High-Fat Diet

✍ Myoung Jin Son; Catherine W. Rico; Seok Hyun Nam; Mi Young Kang 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 224 KB