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Effect of dietary vitamin E level on growth, tissue lipid peroxidation, and erythrocyte fragility of transgenic coho salmon, Oncorhynchus kisutch

✍ Scribed by Chen-Huei Huang; David A. Higgs; Shannon K. Balfry; Robert H. Devlin

Book ID
113522556
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
114 KB
Volume
139
Category
Article
ISSN
1095-6433

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