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Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality

✍ Scribed by Muíño, Iria; Apeleo, Elizabeth; de la Fuente, Jesús; Pérez-Santaescolástica, Cristina; Rivas-Cañedo, Ana; Pérez, Concepción; Díaz, María Teresa; Cañeque, Vicente; Lauzurica, Sara

Book ID: 124116220
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 592 KB
Volume: 98
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2014.05.009

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