✦ LIBER ✦

Effect of dietary rosemary and α-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration

✍ Scribed by L. Haak; K. Raes; S. Van Dyck; S. De Smet

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effects of dietary oregano essential

✍ N.A. Botsoglou; S.H. Grigoropoulou; E. Botsoglou; A. Govaris; G. Papageorgiou 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 293 KB

Reduced nitrite levels and dietary α-toc

✍ N.M. Dineen; J.P. Kerry; P.B. Lynch; D.J. Buckley; P.A. Morrissey; E.K. Arendt 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 232 KB

Effect of dietary α-tocopheryl acetate s

✍ F.M. Higgins; J.P. Kerry; D.J. Buckley; P.A. Morrissey 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 869 KB

Effect of Dietary Vitamin E on the Oxida

✍ C Castellini; A Dal Bosco; M Bernardini; H.W Cyril 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 119 KB

Assessment of α-tocopheryl acetate suppl

✍ HIGGINS, F. M. 📂 Article 📅 1998 🏛 Taylor and Francis Group 🌐 English ⚖ 145 KB

Effect of dietary antioxidant and fatty

✍ L. Haak; K. Raes; K. Smet; E. Claeys; H. Paelinck; S. De Smet 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 164 KB