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Effect of dietary restrictions on growth performance and carcass quality of pigs selected for lean growth efficiency

✍ Scribed by L.I Chiba; D.L Kuhlers; L.T Frobish; S.B Jungst; E.J Huff-Lonergan; S.M Lonergan; K.A Cummins


Book ID
114217707
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
83 KB
Volume
74
Category
Article
ISSN
0301-6226

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## Abstract A study was conducted to determine the effects of graded levels of dietary inclusion of a cysteamine (Cs) preparation on growth performance, carcass quality, plasma hormone levels, gastric pH and occurrence of gastric ulcer in finishing pigs. A total of 384 Landrace Γ— Large White finish