Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

✍ Scribed by Eliana Jerónimo; Susana P. Alves; José A.M. Prates; José Santos-Silva; Rui J.B. Bessa

• Book ID: 116737743
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 243 KB
• Volume: 83
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.06.033