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Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT)

✍ Scribed by Carbonera, Fabiana; Bonafe, Elton Guntendorfer; Martin, Clayton Antunes; Montanher, Paula Fernandes; Ribeiro, Ricardo Pereira; Figueiredo, Luana Caroline; Almeida, Vitor Cinque; Visentainer, Jesuí Vergílio

Book ID: 122164273
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 385 KB
Volume: 148
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.10.038

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