Effect of dietary oregano oil supplementation on lamb meat characteristics

✍ Scribed by P.E. Simitzis; S.G. Deligeorgis; J.A. Bizelis; A. Dardamani; I. Theodosiou; K. Fegeros

• Book ID: 116737244
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 148 KB
• Volume: 79
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.09.005