Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere

✍ Scribed by Sara Lauzurica; Jesús de la Fuente; Maria Teresa Díaz; Inmaculada Álvarez; Concha Pérez; Vicente Cañeque

• Book ID: 116736532
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 157 KB
• Volume: 70
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.02.013