Effect of dietary ractopamine on tenderness and postmortem protein degradation of pork muscle

✍ Scribed by Y.L. Xiong; M.J. Gower; C. Li; C.A. Elmore; G.L. Cromwell; M.D. Lindemann

• Book ID: 116736801
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 379 KB
• Volume: 73
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.02.016