Effect of dietary protein levels on growth of Penaeus stylirostris juveniles
β Scribed by C. Baillet; G. Cuzon; M. Cousin; C. Kerleguer
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 124 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1353-5773
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Four practical diets were formulated to contain 0.05%, of the following antioxidants: butylated hydroxytoluene (BHT), butylated hydroxy anisole (BHA), propyl gallate (PG) or ethoxyquin (ETHQ). A fifth diet, with no added antioxidant, served as a control. The diets were fed to __Penaeus
A feed trial was conducted for 12 weeks on juvenile Australian freshwater crayfish (Cherax destructor) (mean weight (SE) 0.82 (0.02)g) maintained on five isoenergetic diets with a protein content of 30%. Diets differed in the primary source of protein used, with meat, snail, soybean, yabby, and zoop