๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of dietary protein level on growth and food utilization in juvenile Murray cod Maccullochella peelii peelii (Mitchell)

โœ Scribed by R M. Gunasekera; S S. De Silva; R A. Collins; G. Gooley; B A. Ingram


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
112 KB
Volume
31
Category
Article
ISSN
1355-557X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


The effect of dietary protein source on
โœ Paul L. Jones; Sena S. Silva; Brad D. Mitchell ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 886 KB

A feed trial was conducted for 12 weeks on juvenile Australian freshwater crayfish (Cherax destructor) (mean weight (SE) 0.82 (0.02)g) maintained on five isoenergetic diets with a protein content of 30%. Diets differed in the primary source of protein used, with meat, snail, soybean, yabby, and zoop